EFFECT OF STAPHYLOCOCCUS AUREUS CONTAMINATION ON THE MICROBIAL DIVERSITY AND METABOLITES IN WHOLEWHEAT SOURDOUGH

Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough

Wholewheat sourdough products are essie cause and reflect becoming increasingly more popular, and Staphylococcus aureus is a common opportunistic pathogen in dough products.The effects of S.aureus contamination (102 cfu/g) on metabolites as well as titratable acidity (TTA), pH, and microbial diversity of sourdough were investigated.S.aureus contami

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Pengaruh Penggenangan dan Pengeringan terhadap Populasi dan Siklus Hidup Nematoda Puru Akar Padi (Meloidogyne graminicola)

The objectIves of the research were to study the effect of flooding and draining on the population and life cycle of root-knot nematode of rice (Meloidogyne graminicola).To study the effect of flooding and draining on the population of M.graminicola two experiments rab valiance jakke herre were done within two period of planting of rice IR 64.These

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